Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter C - POSTMORTEM INSPECTIONS
- Section 1.111 - Extent and time of inspection
- Section 1.112 - Requirement for identification of carcass
- Section 1.113 - Procedure for identification
- Section 1.114 - Retention of carcass or part
- Section 1.115 - Identification of retained carcasses
- Section 1.116 - Disposition of condemned carcasses
- Section 1.117 - Carcasses passed for cooking
- Section 1.118 - Spermatic cords; pizzles; preputial diverticuli
- Section 1.119 - Passing and marking of carcasses
- Section 1.120 - Carcasses affected with anthrax
- Section 1.121 - Cleaning of equipment contaminated with anthrax
- Section 1.122 - Sanitation of personnel contaminated with anthrax
- Section 1.123 - Carcasses with skin or hide on
- Section 1.124 - Cleaning of hog carcasses before incising
- Section 1.125 - Sternum; abdominal and thoracic viscera
- Section 1.126 - Inflating carcasses and transferring fat prohibited
- Section 1.127 - Handling bruised parts
- Section 1.128 - Hyperimmune swine
- Section 1.129 - Inspection and disposition of lungs; hog lungs
- Section 1.130 - Inspection of mammary glands
- Section 1.131 - Contamination of carcass or parts
- Section 1.132 - Inspection of kidneys
Current through Register Vol. 54, No. 44, November 2, 2024
This subchapter cited in 7 Pa. Code § 1.195 (relating to marks for postmortem inspections; inspection of unacceptable equipment and facilities).
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