Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter A - GENERAL PROVISIONS
SANITATION
Section 1.66 - Storage rooms; outer premises

(a) All operating and storage rooms and departments of official establishments used for inedible materials shall be maintained in acceptably clean condition.

(b) The outer premises of every official establishment, including docks and areas where cars and vehicles are loaded, and the driveways, approaches, yards, pens and alleys, shall be properly paved and drained and kept in clean and orderly condition.

(c) All catch basins on the premises shall be of such construction and location and shall be given such attention as will insure their being kept in acceptable condition as regards odors and cleanliness. Catch basins may not be located in departments where any product is prepared, handled or stored.

(d) The accumulation on the premises of official establishments of any material in which flies may breed, such as hog hair, bones, paunch contents or manure, is prohibited. No other conditions that may result in adulteration of product or interfere with inspection shall be allowed in any official establishment or on its premises.