Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter A - GENERAL PROVISIONS
SANITATION
Section 1.57 - Specific sanitary accommodations
Current through Register Vol. 54, No. 44, November 2, 2024
Adequate sanitary facilities and accommodations shall be furnished by every official establishment. Of these, the following are specifically required:
(1) -
(2) Acceptable lavatories, including running hot and cold water, soap and towels, shall be placed in or near toilet and urinal rooms and also at such other places in the establishment as may be essential to assure cleanliness of all persons handling product.
(3) Toilet soil lines shall be separate from house drainage lines to a point outside the building and drainage from toilet bowls and urinals shall not be discharged into a grease catch basin.
(4) Properly located facilities shall be provided for cleansing and disinfecting utensils and hands of all persons handling any product.
This section cited in 7 Pa. Code § 1.2 (relating to application of inspection requirements); 7 Pa. Code § 1.11 (relating to general); 7 Pa. Code § 1.42 (relating to other facilities to be provided by the establishment); and 7 Pa. Code § 1.195 (relating to marks for postmortem inspections; inspection of unacceptable equipment and facilities).