Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter A - GENERAL PROVISIONS
SANITATION
- Section 1.51 - General requirements for official establishments
- Section 1.52 - Potable water supply
- Section 1.53 - Use of nonpotable water
- Section 1.54 - Reuse of water
- Section 1.55 - Hot water for cleaning
- Section 1.56 - Vector control; use of poisons
- Section 1.57 - Specific sanitary accommodations
- Section 1.58 - Construction of equipment; identification
- Section 1.59 - Scabbards for knives
- Section 1.60 - Rooms, compartments-general
- Section 1.61 - Sanitary operations and procedures
- Section 1.62 - Employe sanitation; clothing
- Section 1.63 - Product containers and means of conveyance
- Section 1.64 - Burlap wrapping for meat
- Section 1.65 - Second-hand containers; tank cars
- Section 1.66 - Storage rooms; outer premises
- Section 1.67 - Tagging unsanitary facilities
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