Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter A - GENERAL PROVISIONS
EXEMPTIONS
Section 1.14 - Normal retail quantity
Universal Citation: 7 PA Code ยง 1.14
Current through Register Vol. 54, No. 44, November 2, 2024
Any quantity or product purchased by a consumer from a particular retail supplier shall be deemed to be a normal retail quantity if the quantity so purchased does not in the aggregate exceed one-half carcass. The following amounts of product shall be accepted as representing one-half carcass of the species identified:
| Product | One-Half Carcass (Pounds) |
| Cattle | 300 |
| Calves | 37.5 |
| Sheep | 27.5 |
| Swine | 100 |
| Goats | 25 |
This section cited in 7 Pa. Code § 1.15 (relating to identity retail store); and 7 Pa. Code § 1.16 (relating to identity of restaurant).
Disclaimer: These regulations may not be the most recent version. Pennsylvania may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
