Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter A - GENERAL PROVISIONS
EXEMPTIONS
- Section 1.11 - General
- Section 1.12 - Requirements for exempted products
- Section 1.13 - Operations of retail stores and restaurants
- Section 1.14 - Normal retail quantity
- Section 1.15 - Identity of retail store
- Section 1.16 - Identity of restaurant
- Section 1.17 - Similar retail-type establishments; consumers
- Section 1.18 - Adulteration and misbranding of exempted products
Disclaimer: These regulations may not be the most recent version. Pennsylvania may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
