Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter A - GENERAL PROVISIONS
DEFINITIONS; APPLICATION; SCOPE
Section 1.3 - Scope
Universal Citation: 7 PA Code ยง 1.3
Current through Register Vol. 54, No. 44, November 2, 2024
All livestock and all products entering any official establishment and all products prepared, in whole or in part, therein, shall be inspected, handled, stored, prepared, packaged, marked and labeled as required in this chapter.
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