Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
Subchapter A - GENERAL PROVISIONS


Current through Register Vol. 54, No. 44, November 2, 2024

This subchapter cited in 7 Pa. Code § 1.156 (relating to conditions which may cause food poisoning); 7 Pa. Code § 1.202 (relating to separation of facilities for inedible and edible products); and 7 Pa. Code § 1.541 (relating to requirement for official inspection legend).

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