Pennsylvania Code
Title 7 - AGRICULTURE
Part I - Bureau of Animal Health and Diagnostic Services
Chapter 1 - MEAT HYGIENE
- Subchapter A - GENERAL PROVISIONS
- Subchapter B - ANTEMORTEM INSPECTIONS
- Subchapter C - POSTMORTEM INSPECTIONS
- Subchapter D - DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES
- Subchapter E - OFFICIAL MARKS, DEVICES AND CERTIFICATES
- Subchapter F - DISPOSAL OF CONDEMNED AND OTHER INEDIBLE PRODUCTS
- Subchapter G - CARCASSES AND PARTS PASSED FOR COOKING
- Subchapter H - MARKING AND LABELING
- Subchapter I - ENTRY, REINSPECTION AND PREPARATION OF PRODUCTS
- Subchapter J - PRODUCT STANDARDS OF IDENTITY
- Subchapter K - RECORDS, REGISTRATION AND REPORTS
- Subchapter L - TRANSPORTATION
- Subchapter M - MISCELLANEOUS PROVISIONS
Current through Register Vol. 54, No. 44, November 2, 2024
The provisions of this Chapter 1 issued under the Pennsylvania Meat and Poultry Hygiene Law of 1968 (31 P. S. § § 483.1-483.24), unless otherwise noted.
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