Current through Register Vol. 54, No. 44, November 2, 2024
(c.1) A licensee may only employ or engage a minor
under 18 years of age as an entertainer if it does so in accordance with the Child Labor Act (43 P.S. §§
40.1- 40.14).
(d) A hotel, restaurant, club,
privately-owned public golf course, privately-owned private golf course, municipal golf course, brew pub or
malt beverage eating place licensee may not hold or permit to be held on the licensed premises an event,
tournament or contest; nor advertise, offer, award or permit the award on the licensed premises of trophies,
prizes or premiums, for any purpose except as follows:
(1) A hotel,
restaurant, club or malt beverage eating place licensee may permit to be held within the licensed premises an
event sanctioned by the State Athletic Commission under 5 Pa.C.S. Part I, Subpart B (relating to Boxing Act)
or under 5 Pa.C.S. Part I, Subpart C (relating to Wrestling Act). Only malt or brewed beverages, as generally
permitted by the class of license involved, may be sold, served or delivered on that portion of the licensed
premises where the event is held, and not sooner than 1 hour before, and not later than 1 hour after the
event. Service of malt or brewed beverages at these events will be conducted only with the prior written
approval of the State Athletic Commission filed with the Board. Drinks shall be dispensed in that portion of
the licensed premises where the event is conducted only in paper or plastic cups.
(2) A hotel, restaurant, club or malt beverage eating place licensee may
hold or permit to be held within the licensed premises or in a bowling alley immediately adjacent thereto, as
provided in sections 406(a)(1) and 442(b) of the Liquor Code (47 P.S. §§
4-406(a)(1) and 4-442(b)),
a bowling tournament or bowling contest. Liquor and malt or brewed beverages, as generally permitted by the
class of license involved, may be served, sold or delivered at the bowling tournament or bowling contest by
the licensee.
(3) A hotel, restaurant, club, privately-owned
public golf course, privately-owned private golf course, municipal golf course, brew pub or malt beverage
eating place licensee may permit the conduct of events on the licensed premises by groups constituting a
league. Liquor and malt or brewed beverages, as generally permitted by the class of license involved, may be
sold, served or delivered at the events on the licensed premises.
(4) Hotel, restaurant, club, privately-owned public golf course,
privately-owned private golf course, municipal golf course, brew pub or malt beverage eating place licensees
may permit the conduct of tournaments and contests on the licensed premises for the benefit of, and
officially sponsored by, bona fide charitable organizations. The following apply:
(i) A charitable organization for the purposes of this section is defined
as in the Solicitation of Funds for Charitable Purposes Act (10 P.S. §§ 162.1-162.23).
(ii) Charitable organization functions shall be operated in accordance with
the Solicitation of Funds for Charitable Purposes Act and, if applicable, the Local Option Small Games of
Chance Act (10 P.S. §§
328.101- 328.3101), and the Bingo Law (10 P.S. §§
301-308.1).
(5) Hotel, restaurant, club,
privately-owned public golf course, privately-owned private golf course, municipal golf course, brew pub and
malt beverage eating place licensees may conduct self-sponsored tournaments, events or contests on their own
licensed premises so long as the activities are in conformance with the applicable provisions of this
subchapter.
(e) For an activity conducted under this
subchapter, the following apply:
(1) The licensee, its servants, agents,
employees, patrons or event, contest or tournament participants may not engage in conduct otherwise
prohibited by law.
(2) There may not be unlawful gambling
directly or indirectly associated with an activity on the licensed premises. A licensee will be held strictly
liable for unlawful gambling on the licensed premises.
(3) There
may not be an event, contest or tournament which involves the consumption of alcoholic beverages by an event,
tournament or contest participant. In addition, no amount of liquor, alcohol or malt or brewed beverages may
be offered as a prize for participating in an event, contest or tournament, whether for on-premises or
off-premises consumption.
(4) The price of a ticket or evidence
of admission to an event, tournament or contest may not include a charge or assessment for alcoholic
beverages or entitle the holder thereof to receive an alcoholic beverage anywhere on the licensed premises
except for alcoholic beverages included in a meal package offering as provided for in Chapter 13 (relating to
promotion).
(5) A licensee or sponsoring charitable organization
may advertise an event, tournament or contest.
(6) Hotel,
restaurant, club, privately-owned public golf course, privately-owned private golf course, municipal golf
course, brew pub and malt beverage eating place licensees, as well as governing bodies of professional golf,
skiing, tennis, bowling, pocket billiards and nonlicensee sponsors as provided in subsection (e) may award
prizes to contestants or participants of events, tournaments or contests.
(7) The total value of all prizes for any given event, tournament or
contest may not exceed $2,000. The total value of all prizes awarded in any 7-day period may not exceed
$35,000. An event, tournament or contest conducted under the authority of the Local Option Small Games of
Chance Act or the Bingo Law is subject to the prize limits in these acts.
(8) Golf, skiing, tennis, pocket billiards or bowling events, tournaments,
contests and events sanctioned by the State Athletic Commission are exempted from the prize value
restrictions in this section.
(9) Licensees shall maintain on the
licensed premises for 2 years, from the date of the event, an itemized list of all prizes for each event,
tournament or contest indicating each prize, its value and the name and address of the
recipient.
(f) The restrictions in this section apply
not only to the licensee, but to partners, officers, directors, servants, agents and employees of a
licensee.
(h) A manufacturer, manufacturer's representative or licensee may sponsor
sweepstakes promotions. Permissible sweepstakes shall provide that the following conditions apply:
(i) No purchase is necessary to enter.
(ii) Entrants shall be 21 years of age or older.
(iii) Retail-licensed premises may only be involved as pick-up or drop-off
points for entry forms and not for the conducting of drawings or the awarding of prizes.
(iv) Alcoholic beverages may not be part of the prize.
The provisions of this §5.32 amended under section 207(i)
of the Liquor Code (47 P. S. §
2-207(i)).