Pennsylvania Code
Title 34 - LABOR AND INDUSTRY
Part I - Department of Labor and Industry
Chapter 19 - INDUSTRIES-FOOD AND DRINK
Subchapter B - CANNERIES
SPECIFICATIONS
Section 19.34 - Location
Universal Citation: 34 PA Code ยง 19.34
Current through Register Vol. 54, No. 38, September 21, 2024
(a) Each cannery shall be so located as to permit prompt receipt and distribution of perishable foodstuffs. A cannery may not be located in the immediate vicinity of an industry or establishment or other place giving off noxious odors or which is rendered objectionable through the use or production of decomposed materials.
(b) A cannery may not be located upon a site which cannot be made sanitary or where the refuse cannot be disposed of in a sanitary manner.
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