Pennsylvania Code
Title 34 - LABOR AND INDUSTRY
Part I - Department of Labor and Industry
Chapter 19 - INDUSTRIES-FOOD AND DRINK
Subchapter B - CANNERIES
SPECIFICATIONS
Section 19.33 - Communicable diseases
Universal Citation: 34 PA Code ยง 19.33
Current through Register Vol. 54, No. 38, September 21, 2024
A person who is not afflicted with a communicable disease or skin infection shall be employed in or be permitted to work in the manufacture, preparation or canning of a perishable foodstuffs.
Disclaimer: These regulations may not be the most recent version. Pennsylvania may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
