Oregon Administrative Rules
Chapter 845 - OREGON LIQUOR AND CANNABIS COMMISSION
Division 10 - MANUFACTURERS; WHOLESALERS; IMPORTERS
Section 845-010-0207 - Pasteurization of Malt Beverages
Universal Citation: OR Admin Rules 845-010-0207
Current through Register Vol. 63, No. 9, September 1, 2024
(1) "Pasteurized malt beverages" means malt beverages which have been subjected to such process or processes in manufacture and packaging which effectively inhibit continuing microbiological activity by the inactivation, destruction, or removal of organisms capable of such growth, activity or decomposition.
(2) The following methods for pasteurization of malt beverages are acceptable:
(a) Heating the malt beverage after bottling
or canning; or
(b) Heating the malt
beverage, then bottling or canning under aseptic conditions.
Stat. Auth.: ORS 471, including ORS 471.030, ORS 471.730(1) & ORS 471.730(5)
Stats. Implemented: ORS 471.345
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