Oregon Administrative Rules
Chapter 603 - DEPARTMENT OF AGRICULTURE
Division 51 - PRODUCE STANDARDS
- Section 603-051-0005 - Oregon Grades
- Section 603-051-0007 - Open Container Pack
- Section 603-051-0009 - Other Brands and Grades
- Section 603-051-0010 - Tolerances
- Section 603-051-0011 - Calculation of Percentages
- Section 603-051-0013 - Condition After Storage or Transit
- Section 603-051-0014 - Marking Requirements
- Section 603-051-0015 - Color Requirements
- Section 603-051-0020 - Definitions
- Section 603-051-0026 - U.S. Standards Adopted as State Standards
- Section 603-051-0045 - Apricots Official Standards
- Section 603-051-0061 - Oregon No. 1 Grade
- Section 603-051-0062 - Oregon No. 2 Grade
- Section 603-051-0063 - Unclassified
- Section 603-051-0064 - Application of Tolerances
- Section 603-051-0065 - Diameter Classification
- Section 603-051-0066 - Amount of Green Color
- Section 603-051-0067 - Stalk Length
- Section 603-051-0068 - Definitions
- Section 603-051-0075 - Official Standards
- Section 603-051-0090 - Official Standards
- Section 603-051-0105 - Official Standards
- Section 603-051-0120 - Official Standards
- Section 603-051-0135 - Official Standards
- Section 603-051-0150 - Official Standards
- Section 603-051-0165 - Official Standards
- Section 603-051-0180 - Official Standards
- Section 603-051-0195 - Definition
- Section 603-051-0200 - Grades
- Section 603-051-0205 - Tolerances for Certification of Lots of Oregon No. 1 or 2 Grade Sulphured Cherries
- Section 603-051-0210 - Sizes
- Section 603-051-0225 - Official Standards
- Section 603-051-0240 - Official Standards
- Section 603-051-0255 - Dewberries and Blackberries Official Standards
- Section 603-051-0268 - Official Standards
- Section 603-051-0273 - Oregon No. 1 Grade
- Section 603-051-0278 - Application of Standards
- Section 603-051-0283 - Definitions
- Section 603-051-0288 - Metric Conversion Table
- Section 603-051-0305 - Application of Standards
- Section 603-051-0310 - Official Grades
- Section 603-051-0311 - Size Classifications
- Section 603-051-0315 - Tolerances
- Section 603-051-0320 - Definitions
- Section 603-051-0325 - Labeling Requirements
- Section 603-051-0335 - Official Standards
- Section 603-051-0350 - Official Standards
- Section 603-051-0365 - Definitions
- Section 603-051-0366 - Standard of Identity for Honey
- Section 603-051-0370 - Types and Styles of Honey
- Section 603-051-0375 - Grades
- Section 603-051-0390 - Color
- Section 603-051-0395 - Labeling Requirements
- Section 603-051-0410 - Official Standards; Lettuce
- Section 603-051-0425 - Definitions of Terms
- Section 603-051-0430 - Grades
- Section 603-051-0435 - Tolerance: Sizes
- Section 603-051-0440 - Oregon Box Packs
- Section 603-051-0445 - Marking
- Section 603-051-0460 - Grades
- Section 603-051-0465 - Size
- Section 603-051-0470 - Definitions of Terms
- Section 603-051-0483 - Definitions
- Section 603-051-0485 - Official Standards
- Section 603-051-0487 - Oregon Percentage Grade
- Section 603-051-0490 - Oregon Extra Fancy Export Grade
- Section 603-051-0500 - Official Standards
- Section 603-051-0515 - Official Standards; Parsnips
- Section 603-051-0530 - Official Standards
- Section 603-051-0545 - Official Standards
- Section 603-051-0560 - Official Standards
- Section 603-051-0575 - Official Standards
- Section 603-051-0590 - Official Standards
- Section 603-051-0605 - Grades
- Section 603-051-0610 - Definitions
- Section 603-051-0615 - Oregon Grade
- Section 603-051-0616 - Tolerances
- Section 603-051-0617 - Application of Tolerances
- Section 603-051-0618 - Standard Pack
- Section 603-051-0619 - Definitions of Terms
- Section 603-051-0626 - Official Standards
- Section 603-051-0665 - Official Standards
- Section 603-051-0680 - Official Standards
- Section 603-051-0695 - Official Standards
- Section 603-051-0710 - Official Standards
- Section 603-051-0725 - Official Standards; Fresh Tomatoes
- Section 603-051-0740 - Official Standards
- Section 603-051-0755 - Official Standards
- Section 603-051-0770 - Official Standards
- Section 603-051-0775 - Definitions
- Section 603-051-0777 - Standards of Identity
- Section 603-051-0779 - Grades of Olive Oil; Adoption of Federal Regulations
- Section 603-051-0780 - Labeling Requirements
- Section 603-051-0785 - Prohibition of Imitation Olive Oil
- Section 603-051-0801 - General Provisions
- Section 603-051-0802 - Grades and Standards for Rose Stock
- Section 603-051-0803 - References
- Section 603-051-0810 - Definition of Terms
- Section 603-051-0812 - Grades
- Section 603-051-0814 - Application of Tolerances
- Section 603-051-0816 - Tolerances
- Section 603-051-0818 - Packing and Marking
- Section 603-051-0819 - Declaration of Policy
- Section 603-051-0821 - Definitions
- Section 603-051-0823 - Requirements and Conditions for Certification
- Section 603-051-0825 - Procedures for Certification
- Section 603-051-0827 - Application for Certification and Fees
- Section 603-051-0829 - Refusal or Cancellation of Certification
- Section 603-051-0830 - Definitions
- Section 603-051-0835 - Requirements and Conditions for Registration or Certification
- Section 603-051-0840 - Authority and Procedures for Registration or Certification
- Section 603-051-0845 - Application and Fees for Registration or Certification
- Section 603-051-0850 - Refusal or Cancellation of Registration or Certification
- Section 603-051-0855 - Declaration of Policy
- Section 603-051-0856 - Definitions
- Section 603-051-0857 - Requirements and Conditions for Certification
- Section 603-051-0858 - Procedures for Certification
- Section 603-051-0859 - Application for Certification and Fees
- Section 603-051-0950 - Declaration of Policy
- Section 603-051-0955 - Definitions
- Section 603-051-0960 - Requirements and Conditions for Certification
- Section 603-051-0965 - Procedures for Certification
- Section 603-051-0970 - Application for Certification and Fees
- Section 603-051-0975 - Refusal or Cancellation of Certification
- Section 603-051-0980 - General
- Section 603-051-0990 - Definitions
- Section 603-051-1000 - Grades
- Section 603-051-1010 - Tolerances
- Section 603-051-1020 - Application of Tolerances
- Section 603-051-1030 - Standard Pack
- Section 603-051-1040 - Classification of Defects
- Section 603-051-1050 - Declaration of Policy
- Section 603-051-1051 - Definitions
- Section 603-051-1052 - Requirements and Conditions for Certification
- Section 603-051-1053 - Procedures for Certification
- Section 603-051-1054 - Application for Certification and Fees
Disclaimer: These regulations may not be the most recent version. Oregon may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.