Oregon Administrative Rules
Chapter 603 - DEPARTMENT OF AGRICULTURE
Division 25 - FOOD ESTABLISHMENT STANDARDS AND STANDARDS FOR RETAIL FOOD SERVICE ACTIVITIES
Section 603-025-0090 - Foods Exempt from Labeling
Current through Register Vol. 63, No. 3, March 1, 2024
The following foods shall be exempt from the open date labeling requirements:
(1) Candies, nuts, non-alcoholic beverages (soft drinks), and other fruit juices.
(2) Sterile dairy products; processed or natural cheddar cheese or other hard cheese varieties; margarine; butter and whipped butter.
(3) Pastries, cookies, and crackers having less than 16 percent moisture content; bread sticks; croutons; melba toast; stuffing mixes and other dry bakery products; bakery products otherwise required to be open date labeled which are sold or offered for sale at the same location where prepared or baked (in-store bakeries) and not commingled or displayed with bakery products required to be open date labeled.
Stat. Auth.: ORS 561.190 & ORS 616.835
Stats. Implemented: ORS 616.835
