Oregon Administrative Rules
Chapter 603 - DEPARTMENT OF AGRICULTURE
Division 21 - FOOD SAFETY DIVISION - BAKERIES
- Section 603-021-0005 - Definitions
- Section 603-021-0007 - Domestic Kitchen Bakeries
- Section 603-021-0015 - Labeling and Marking of Containers
- Section 603-021-0021 - Definitions and Standards for Bakery Products, Cereal Flours and Related Products - Labeling - Weight Standards
- Section 603-021-0022 - Bread Labeling at Retail
- Section 603-021-0030 - Unwrapped Bread Labeling Exemption
- Section 603-021-0612 - Pan Sizes
- Section 603-021-0650 - Bakery License Fees and Categories
- Section 603-021-0660 - New License Fees; Bakery License Expiration; Operating without a License
- Section 603-021-0715 - Construction and Repair of Equipment
- Section 603-021-0720 - Processing Methods
- Section 603-021-0725 - Cleaning and Bactericidal Treatments
- Section 603-021-0730 - Sanitary Controls
- Section 603-021-0735 - Control of Insects and Animals
- Section 603-021-0740 - Storage Facilities
- Section 603-021-0745 - Vehicles and Transportation
- Section 603-021-0750 - Personal Hygiene
- Section 603-021-0755 - Labeling
- Section 603-021-0760 - Other Regulations Also Apply
- Section 603-021-0765 - Nonalcoholic Beverage Manufacturer License Fees
- Section 603-021-0770 - New License Fees; Nonalcoholic Beverage Manufacturer License Expiration; Operating without a License
- Section 603-021-0900 - Purpose
- Section 603-021-0910 - Definitions
- Section 603-021-0920 - Schedule of Civil Penalties
- Section 603-021-0930 - Penalty factors; procedure
Disclaimer: These regulations may not be the most recent version. Oregon may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
