Oregon Administrative Rules
Chapter 581 - OREGON DEPARTMENT OF EDUCATION
Division 51 - SCHOOL FOOD AND NUTRITION SERVICES
Section 581-051-0565 - Responsibilities of Food Service Management Companies
Current through Register Vol. 63, No. 9, September 1, 2024
(1) A FSMC shall sign and perform its duties under a contract for food service management services in accordance with these rules and federal policy.
(2) The FSMC shall serve meals substantially as described in the sponsor's 21-day cycle menu, and which shall not be of lesser quality, appeal, or nutritional value than as described in the 21-day cycle menu.
(3) The FSMC shall maintain complete business and financial records of the food service operations and shall make them available upon request to the Department or its authorized designee.
(4) The FSMC shall refrain from performing any function under USDA regulations and procedures, which is the non-delegable responsibility of a School Food Authority.
(5) The FSMC shall seek reimbursement of food costs and administrative expenses only as follows:
(6) All food service management companies who contract with Oregon schools and other sponsors to provide food services will be required to meet the same employee screening standards as other school district employees. Such standards should include, but not be limited to fingerprint screening and criminal conviction screening applicable to school employees. Such standards should be consistent with ORS 326.603 and OAR 581-22-2430.
Statutory/Other Authority: ORS 326.051, 7 CFR 210 . 16, 7 CFR 220.7(d), 7 CFR 226.21, 7 CFR 225.15(m), 7 CFR 250.53 & 2 CFR 200