Oregon Administrative Rules
Chapter 415 - OREGON HEALTH AUTHORITY, HEALTH SYSTEMS DIVISION: ADDICTION SERVICES
Division 50 - STANDARDS FOR ALCOHOL DETOXIFICATION CENTERS
Section 415-050-0190 - Food Service

(1) Menus must be prepared in advance to provide a sufficient variety of foods served in adequate amounts for each resident at each meal.

(2) Records of menus as served must be filed and maintained in the withdrawal management program records for at least 30 days.

(3) All modified or special diets must be ordered by an LMP.

(4) At least three meals must be provided daily.

(5) A variety of snack food options must be accessible to the patients 24 hours per day, 7 days per week.

(6) Supplies of staple foods for a minimum of one week and of perishable foods for a minimum of a two-day period must be maintained on the premises.

(7) Food must be stored and served at proper temperature.

(8) All utensils, including dishes, glassware, and silverware used in the serving or preparation of drink or food for the patient must be effectively washed, rinsed, sanitized, and stored after each patient use to prevent contamination in accordance with Health Division standards.

(9) Raw milk and home-canned vegetables, meats, and fish must not be served or stored in a program.