Oregon Administrative Rules
Chapter 291 - DEPARTMENT OF CORRECTIONS
Division 61 - FOOD SERVICES PROGRAMS
Section 291-061-0250 - Lighting
Current through Register Vol. 63, No. 9, September 1, 2024
(1) All rooms in which food or drink is prepared or in which utensils are washed shall be uniformly lighted with a minimum of 30 foot candles on all work surfaces and ten foot candles at floor level. Store rooms shall be uniformly lighted with a minimum of four foot candles at floor level.
(2) Lighting equipment shall be kept clean.
(3) Dining rooms shall be provided with lighting fixtures capable of providing a minimum of ten foot candles of light at floor level and shall be used during cleaning operations.
Stat. Auth.: ORS 179.040, ORS 423.020, ORS 423.030 & ORS 423.075
Stats. Implemented: ORS 179.040, ORS 423.020, ORS 423.030 & ORS 423.075