Oregon Administrative Rules
Chapter 291 - DEPARTMENT OF CORRECTIONS
Division 61 - FOOD SERVICES PROGRAMS
Section 291-061-0210 - Storage and Handling of Utensils and Equipment

Universal Citation: OR Admin Rules 291-061-0210

Current through Register Vol. 63, No. 9, September 1, 2024

(1) After sanitizing, utensils shall be stored in a clean, dry place protected from grease, dust, dirt, insects, food particles, and other contamination and shall be handled in such a way to prevent contamination.

(2) Paper cups, plates, forks, spoons, straws, and other single service containers and utensils shall be purchased in sanitary cartons and stored therein in a clean dry place until used. These articles shall be handled in a sanitary manner. Individually-wrapped straws shall be required unless a sanitary dispenser is used.

Stat. Auth.: ORS 179.040, ORS 423.020, ORS 423.030 & ORS 423.075

Stats. Implemented: ORS 179.040, ORS 423.020, ORS 423.030 & ORS 423.075

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