Oregon Administrative Rules
Chapter 291 - DEPARTMENT OF CORRECTIONS
Division 61 - FOOD SERVICES PROGRAMS
- Section 291-061-0005 - Authority and Purpose
- Section 291-061-0010 - Definitions
- Section 291-061-0041 - Safety
- Section 291-061-0051 - Cleanliness of Employees
- Section 291-061-0061 - Medical Clearances
- Section 291-061-0071 - Inspections
- Section 291-061-0095 - Additives and Adulterants
- Section 291-061-0096 - Wholesomeness of Food and Drink
- Section 291-061-0100 - Serving of Food and Drink
- Section 291-061-0105 - Food Preparation
- Section 291-061-0110 - Raw Fruits and Raw Vegetables
- Section 291-061-0115 - Cooking Potentially Hazardous Foods
- Section 291-061-0120 - Liquid, Frozen, Dry Eggs and Egg Products
- Section 291-061-0125 - Reheating
- Section 291-061-0126 - Ready to Eat, Potentially Hazardous Food, and Date Marking
- Section 291-061-0130 - Nondairy Products
- Section 291-061-0135 - Product Thermometers
- Section 291-061-0140 - Thawing Potentially Hazardous Foods
- Section 291-061-0145 - Food Transportation
- Section 291-061-0170 - Construction of Utensils and Equipment
- Section 291-061-0180 - Cleaning and Sanitizing Utensils and Equipment
- Section 291-061-0190 - Manual Cleaning of Utensils and Equipment
- Section 291-061-0200 - Mechanical Cleaning and Sanitizing of Utensils and Equipment
- Section 291-061-0210 - Storage and Handling of Utensils and Equipment
- Section 291-061-0220 - Floors
- Section 291-061-0230 - Walls and Ceilings
- Section 291-061-0240 - Doors and Windows - Vermin, Rodent and Insect Control
- Section 291-061-0250 - Lighting
- Section 291-061-0260 - Ventilation
- Section 291-061-0270 - Toilet Facilities
- Section 291-061-0280 - Water Supply
- Section 291-061-0290 - Lavatory Facilities
- Section 291-061-0300 - Plumbing and Disposal of Wastes
- Section 291-061-0310 - Refrigeration
Disclaimer: These regulations may not be the most recent version. Oregon may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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