Oklahoma Administrative Code
Title 435 - State Board of Medical Licensure and Supervision
Chapter 35 - Licensed Dietitians and Provisional Dietitians
Section 435:35-1-9 - Duplicate and endorsement licenses
Universal Citation: OK Admin Code 435:35-1-9
Current through Vol. 42, No. 1, September 16, 2024
(a) Purpose. The purpose of this section is to set out the dietitian licensing procedures of the Board.
(b) Replacement of license. The Board will replace a lost, damaged or destroyed license certificate or license identification card upon application by the licensee and payment of the duplicate license fee. Applications must include an affidavit detailing the loss or destruction of the licensee's original license or license identification card, or be accompanied by the damaged certificate or card.
(c) Endorsement.
(1) The Board shall waive the examination
requirement for an applicant who:
(A) holds
at the time of application a valid license or certificate as a dietitian issued
by another state whose minimum requirements for licensure are equivalent to or
exceed the licensing requirements of the Board which are in effect at the time
of application; or
(B) is
registered at the time of application by the Commission as a registered
dietitian.
(2) All
application materials must be completed and application fees must be paid by
the applicant.
(3) An applicant
applying for licensing by endorsement must submit a copy of the license or
certificate issued by the state they wish endorsement from and a form provided
by the Board which has been completed by the licensing or certifying
agency.
(4) The Board may contact
the issuing agency to verify the applicant's status with that agency at the
time of application.
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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