Oklahoma Administrative Code
Title 35 - Oklahoma Department of Agriculture, Food, and Forestry
Chapter 40 - Market Development
Subchapter 21 - Oklahoma Healthy Food Financing Program
Section 35:40-21-6 - Allowed use of project funds
Current through Vol. 41, No. 13, March 15, 2024
Financing made available for projects shall only be expended for the following purposes:
(1) Site acquisition and preparation;
(2) Construction costs;
(3) Equipment and furnishings;
(4) Workforce training or security;
(5) Pre-development costs, including market studies and appraisals;
(6) Energy efficiency measures;
(7) Working capital for first-time inventory and start-up costs; and
(8) For small food retailers, the acquisition or leasing of refrigeration equipment, display shelving, or other one-time capital expenditure, at a cost of less than Five Thousand Dollars ($5,000.00), for the promotion and display of perishable foods, which shall include a blend of dairy products, fresh produce, fresh meats and poultry, and fresh or frozen fish.
