Oklahoma Administrative Code
Title 35 - Oklahoma Department of Agriculture, Food, and Forestry
Chapter 15 - Animal Industry
Subchapter 41 - Exotic Livestock and Exotic Livestock Products [Revoked]
Part 21 - POSTMORTEM INSPECTION [Revoked]
- Section 35:15-41-81 - Extent and time of postmortem inspection [REVOKED]
- Section 35:15-41-82 - Identification of carcass with certain severed parts thereof and with animal from which derived [REVOKED]
- Section 35:15-41-83 - Retention of carcasses and parts [REVOKED]
- Section 35:15-41-84 - Tagging of carcasses and parts [REVOKED]
- Section 35:15-41-85 - Condemned carcasses and parts to be so marked; tanking, separation [REVOKED]
- Section 35:15-41-86 - Marking carcasses and parts passed for cooking [REVOKED]
- Section 35:15-41-87 - Passing and marking of carcasses and parts [REVOKED]
- Section 35:15-41-88 - Sternum to be split; abdominal and thoracic viscera to be removed [REVOKED]
- Section 35:15-41-89 - Handling of bruised parts [REVOKED]
- Section 35:15-41-90 - Disposition of lungs [REVOKED]
- Section 35:15-41-91 - Contamination of carcasses, organs, or other parts [REVOKED]
- Section 35:15-41-92 - Inspection of kidneys [REVOKED]
- Section 35:15-41-93 - Postmortem inspection procedures [REVOKED]
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