Oklahoma Administrative Code
Title 35 - Oklahoma Department of Agriculture, Food, and Forestry
Chapter 15 - Animal Industry
Subchapter 25 - Meat Inspection [Revoked]
Part 35 - LABELING, MARKING DEVICES AND CONTAINERS [Revoked]
- Section 35:15-25-223 - Labels required; supervision by division employee [REVOKED]
- Section 35:15-25-224 - Labels; definition; required features [REVOKED]
- Section 35:15-25-225 - Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited [REVOKED]
- Section 35:15-25-226 - Labels to be approved by director [REVOKED]
- Section 35:15-25-227 - Inspector in charge may permit modifications of approved labels [REVOKED]
- Section 35:15-25-228 - Approved labels to be used only on products to which they are applicable [REVOKED]
- Section 35:15-25-229 - Fat, lean, lite and similar terms [REVOKED]
- Section 35:15-25-230 - False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers [REVOKED]
- Section 35:15-25-231 - Labeling of equine products [REVOKED]
- Section 35:15-25-232 - Reuse of official inspection marks, reuse of containers bearing official marks, labels, etc [REVOKED]
- Section 35:15-25-233 - Labeling, filling of containers, handling of labeled products to be only in compliance with rules [REVOKED]
- Section 35:15-25-234 - Relabeling products; requirements [REVOKED]
- Section 35:15-25-235 - Storage and distribution of labels and containers bearing official marks [REVOKED]
- Section 35:15-25-236 - Reporting of obsolete labels [REVOKED]
- Section 35:15-25-237 - RESERVED
- Section 35:15-25-238 - Labeling and containers of custom prepared products [REVOKED]
- Section 35:15-25-239 - Interpretation and statement of labeling policy for cured products [REVOKED]
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