Oklahoma Administrative Code
Title 340 - Department of Human Services
Chapter 105 - Aging Services
Subchapter 10 - Policies and Procedures Manual for Title III of the Older Americans Act of 1965, as Amended
Part 7 - PROGRAM STANDARDS FOR SERVICES FUNDED UNDER TITLE III OF THE OLDER AMERICANS ACT OF 1965, AS AMENDED
Section 340:105-10-85 - Home delivered meals packaging and delivery

Universal Citation: OK Admin Code 340:105-10-85

Current through Vol. 42, No. 1, September 16, 2024

(a) Policy. Home delivered meals are packaged and delivered to ensure temperature control and prevent contamination and spillage.

(b) Authority. The authority for this Section is Oklahoma State Department of Health Food Service Establishment Regulations Oklahoma Administrative Code (OAC) 310:257-5-9, 310:257-5-52, and 310:257-5-62 and Section 1321.11 of Title 45 of the Code of Federal Regulations.

(1) packaging and handling up to the point of delivery of the meals.

(A) Hot foods are maintained at a minimum of 135 degrees Fahrenheit. Temperatures of hot food items are checked upon completion of cooking and when they arrive at satellite sites when prepared at a central kitchen and is at a minimum of 135 degrees Fahrenheit.

(B) Cold foods are maintained at a maximum temperature of 41 degrees Fahrenheit. Temperatures of cold food items are checked upon completion of cooking and when they arrive at satellite sites when prepared at a central kitchen and is at a maximum of 41 degrees Fahrenheit.

(2) performing temperature checks at least quarterly on a random basis to ensure food is delivered at the proper temperature. Documentation of these checks is maintained by the provider and monitored by the Area Agency on Aging;

(3) packaging and packing cold, hot, and frozen foods separately;

(4) packaging meals individually and in secondary insulated food carriers to meet established safety and sanitation standards;

(5) delivering meals within four hours of last documented temperature check;

(6) dating all disposable meal containers with the packaging date;

(7) marking individual meals with an expiration date by which they are consumed, refrigerated, or discarded; and

(8) providing instructions with all home delivered meals regarding reheating or chilling if needed before consumption.

(d) Cross references. Refer to OAC 340:105-10-50.1(a)(4), 340:105-10-51, 340:105-10-68, 340:105-10-70, 340:105-1074 through 340:105-10-79, 340:105-10-82 through 340:105-10-84, and 340:105-10-86.

Added at 11 Ok Reg 673, eff 11-29-93 (emergency); Added at 11 Ok Reg 2771, eff 6-13-94; Amended at 19 Ok Reg 1170, eff 5-13-02; Amended at 22 Ok Reg 897, eff 5-12-05; Amended at 24 Ok Reg 1325, eff 6-1-07

Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.

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