Oklahoma Administrative Code
Title 340 - Department of Human Services
Chapter 100 - Developmental Disabilities Services
Subchapter 6 - Group Home Regulations
Part 9 - DIETARY REQUIREMENTS
Section 340:100-6-50 - Food service

Universal Citation: OK Admin Code 340:100-6-50

Current through Vol. 42, No. 1, September 16, 2024

(a) A group home provider must:

(1) have available a minimum of three meals per day, constituting a nutritionally adequate general diet; and

(2) provide safe and sanitary storage, preparation, and serving of food.

(b) Fresh drinking water and ice must be available and easily accessible to each service recipient.

(c) Meal plans are:

(1) written in advance for one week;

(2) dated; and

(3) kept in the home for six months.
(i) Grocery receipts are available to document food purchases.

(ii) Substitutions from planned meals are noted.

(d) A four-day supply of food must be in the home at all times, including cold storage.

(e) The dining room must be sufficiently large to simultaneously seat all service recipients and staff on duty.

(f) A group home provider serving service recipients requiring special diets prescribed by a physician documents effective steps to ensure each service recipient receives the correct diet modifications.

Added at 12 Ok Reg 409, eff 11-17-94 (emergency); Added at 12 Ok Reg 2491, eff 6-26-95; Amended at 24 Ok Reg 1046, eff 5-11-07

Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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