(c) The advanced training program for care of
diabetes and the administration of diabetic medications by CMAs shall include:
(1) A minimum of twelve hours of classroom
training and a minimum of four hours of supervised practical
training;
(2) Training in the
following subject areas with curriculum standards as indicated:
(A) Pathophysiology of diabetes, with the
successful learner able to:
(i) Define
diabetes as a chronic metabolic disorder in which the body is unable to
metabolize glucose properly;
(ii)
Describe the action of insulin in the body; and
(iii) Explain the differences between the
types of diabetes;
(B)
Diabetes disease management, with the successful learner able to:
(i) Describe the relationship between
insulin, diet, and physical activity in management of diabetes; and
(ii) Explain how diet relates to blood
glucose control;
(C)
Blood glucose testing and use of equipment, with the successful learner able
to:
(i) Explain the purpose of blood glucose
testing;
(ii) Demonstrate how to
use blood glucose testing equipment, and demonstrate accuracy; and
(iii) Explain the quality control
requirements for glucose monitoring equipment, demonstrate both high and low
controls, and explain their purpose and frequency of control testing;
(D) Stable and unstable diabetes,
with the successful learner able to:
(i)
Identify appropriate blood glucose levels for persons with diabetes;
(ii) Define hypoglycemia and list three
causes and three symptoms;
(iii)
Define hyperglycemia and list three causes and three symptoms; and
(iv) Define and describe the difference
between stable and unstable diabetes;
(E) Diabetes care by managing blood glucose
levels, with the successful learner able to:
(i) List three carbohydrate choices used to
treat hypoglycemia;
(ii) Describe
measures to prevent hypoglycemia;
(iii) Describe the relationship between blood
glucose levels and indications for glucagon use;
(iv) Describe measures to prevent
hyperglycemia; and
(v) State when
to contact and what to report to a licensed health care provider;
(F) Charting, graphing, and
record-keeping, with the successful learner able to:
(i) Explain the reason for accurate
documentation of all aspects of diabetes management and care, including blood
glucose results, quality control testing, medication administration, and
adverse reactions;
(ii) Identify
correct forms for documentation; and
(iii) Demonstrate the ability to accurately
document diabetes management and care;
(G) Diabetic medications and adverse
reactions (Insulin), with the successful learner able to:
(i) Describe the purpose of
insulin;
(ii) State the types of
insulin and each onset, peak and duration of action;
(iii) Explain the difference between basal
and bolus insulin; and
(iv) State
common side effects, adverse reactions and precautions for insulins;
(H) Diabetic medications and
adverse reactions (Oral agents), with the successful learner able to:
(i) Describe the purpose, action and
recommended doses of each oral agent; and
(ii) State common side effects, adverse
reactions and precautions for each oral agent;
(I) Administration of diabetic medications,
with the successful learner able to:
(i)
State the correct administration times for insulin and oral agents relevant to
meals and mechanisms of action;
(ii) Identify the preferred sites for an
insulin injection and describe site rotation patterns;
(iii) Discuss the proper storage of
insulin;
(iv) Demonstrate the
accurate measurement and correct technique for preparation of a single and a
mixed dose of insulin;
(v) Explain
why it is required to check insulin type and dose drawn with another certified
medication aide or licensed health care provider; and
(vi) Demonstrate administration of a dose of
insulin (or saline) to self or another person and/or to a training mannequin
appropriate for injections during classroom training; and
(vii) Demonstrate administration of a dose of
insulin (or saline) to self or another person during supervised practical
training;
(J) Infection
control and universal precautions for blood borne pathogens, with the
successful learner able to:
(i) Define the
term "universal precautions";
(ii)
Demonstrate safe handling of syringes, needles, pen devices, glucometer
equipment and test strips, lancing devices and lancets; and
(iii) Explain proper disposal of used
syringes, needles, test strips and lancets; and
(3) Return demonstrations of skill with a
proficiency of 100% and didactic testing measuring curriculum knowledge at 90%
or greater.