Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 410 - WIC
Subchapter 3 - Vendor Management
Part 5 - WIC VENDOR EDUCATION
Section 310:410-3-20 - Initial WIC retail training by the Department

Universal Citation: OK Admin Code 310:410-3-20

Current through Vol. 42, No. 1, September 16, 2024

(a) An initial WIC retail training course shall be provided to vendor applicants who have met the criteria in Part 3 of this Subchapter. All vendor sites shall send a representative listed on the application to such training course except as provided for by the department.

(b) The initial WIC retail training course shall include, but shall not be limited to the following:

(1) the purpose of the WIC Program,

(2) certification of WIC participants,

(3) responsibilities of the WIC retail vendor,

(4) minimum quantities,

(5) sizes and types of authorized WIC approved foods,

(6) food instrument processing and transactions,

(7) USDA WIC Regulations and the provisions of this part,

(8) monitoring and compliance visits,

(9) WIC fraud and abuse provisions,

(10) potential sanctions to vendors,

(11) collection of overcharges,

(12) the vendor's responsibility for maintenance of purchasing records,

(13) procedures for WIC participant,

(14) vendor or public complaints,

(15) the WIC vendor agreement, and

(16) completion of the retail vendor price survey.

(c) All applicants or their representatives at the initial retail training course shall sign a roster indicating their attendance.

(d) At the end of the initial retail training course, each applicant or the applicant's representative shall sign a certification of understanding of the WIC Program.

Added at 10 Ok Reg 4203, eff 8-1-93 (emergency); Added at 11 Ok Reg 3823, eff 7-11-94; Amended at 22 Ok Reg 741, eff 5-12-05

Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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