Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 260 - Good Manufacturing Practice Regulations
Subchapter 7 - Salvageable and Salvaged Merchandise
Section 310:260-7-5 - Handling of nonsalvageable merchandise
Universal Citation: OK Admin Code 310:260-7-5
Current through Vol. 42, No. 1, September 16, 2024
(a) Nonsalvageable merchandise. Food deemed to be nonsalvageable merchandise are:
(1) Foods contaminated and/or adulterated by
pesticides or other chemicals;
(2)
Potentially hazardous foods (frozen or those requiring refrigeration) which
have been exposed to a temperature above 45° F (7.2° C) for a period
exceeding 4 hours;
(3) Foods
packaged in paper or other porous materials which have been subjected to
contamination.
(4) Those described
in Section
310:260-7-3 as
nonsalvageable.
(b) Distribution of nonsalvageable merchandise. Nonsalvageable merchandise shall not be sold or distributed as food, but shall be disposed of in a manner approved by the Department.
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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