Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 260 - Good Manufacturing Practice Regulations
Subchapter 15 - Compliance and Enforcement
Section 310:260-15-6 - Contents of the plans and specifications

(1) Food items intended to be produced;

(2) Anticipated volume of food to be prepared, held, and transported;

(3) Proposed equipment types, manufacturer and model numbers (if available);

(4) Proposed floor plan;

(5) Installation layout of processing equipment to be installed on the food processing floor;

(6) Location of handwashing facilities, restrooms, and employees locker rooms;

(7) Other information as required by the Department.