Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 260 - Good Manufacturing Practice Regulations
Subchapter 1 - General Provisions
Section 310:260-1-3 - Incorporation by reference

Universal Citation: OK Admin Code 310:260-1-3

Current through Vol. 42, No. 1, September 16, 2024

(a) The following Code of Federal Regulation (CFR) provisions are incorporated by reference as published on July 1, 2019;

(1) Title 21 CFR, Part 70 COLOR ADDITIVES;

(2) Title 21 CFR, Part 73 LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION, Subpart A-Foods;

(3) Title 21 CFR, Part 82 LISTING OF CERTIFIED PROVISIONALLY LISTED COLORS AND SPECIFICATIONS, Subpart A-General Provisions and Subpart B-Foods, Drugs, and Cosmetics;

(4) Title 21 CFR, Part 100 GENERAL;

(5) Title 21 CFR, Part 101 FOOD LABELING;

(6) Title 21 CFR, Part 102 COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS;

(7) Title 21 CFR, Part 104 NUTRITIONAL QUALITY GUIDELINES FOR FOODS;

(8) Title 21 CFR, Part 105 FOODS FOR SPECIAL DIETARY USE;

(9) Title 21 CFR, Part 106 INFANT FORMULA REQUIREMENTS PERTAINING TO CURRENT GOOD MANUFACTURING PRACTICE, QUALITY CONTROL PROCEDURES, QUALITY FACTORS, RECORDS AND REPORTS, AND NOTIFICATIONS;

(10) Title 21 CFR, Part 107 INFANT FORMULA;

(11) Title 21 CFR, Part 109 UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTION AND FOOD-PACKAGING MATERIAL, Subpart A-General Provisions and Subpart B-Tolerances for Unavoidable Poisonous or Deleterious Substances;

(12) Title 21 CFR, Part 110 CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD;

(13) Title 21 CFR, Part 111 CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS;

(14) Title 21 CFR, Part 113 THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS;

(15) Title 21 CFR, Part 114 ACIDIFIED FOODS;

(16) Title 21 CFR, Part 120 HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS;

(17) Title 21 CFR, Part 123 FISH AND FISHERY PRODUCTS;

(18) Title 21 CFR, Part 129 PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER;

(19) Title 21 CFR, Part 136 BAKERY PRODUCTS;

(20) Title 21 CFR, Part 137 CEREAL FLOURS AND RELATED PRODUCTS;

(21) Title 21 CFR, Part 139 MACARONI AND NOODLE PRODUCTS;

(22) Title 21 CFR, Part 145 CANNED FRUITS;

(23) Title 21 CFR, Part 146 CANNED FRUIT JUICES;

(24) Title 21 CFR, Part 150 FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS;

(25) Title 21 CFR, Part 152 FRUIT PIES;

(26) Title 21 CFR, Part 155 CANNED VEGETABLES;

(27) Title 21 CFR, Part 156 VEGETABLE JUICES;

(28) Title 21 CFR, Part 158 FROZEN VEGETABLES;

(29) Title 21 CFR, Part 160 EGGS AND EGG PRODUCTS;

(30) Title 21 CFR, Part 161 FISH AND SHELLFISH;

(31) Title 21 CFR, Part 163 CACAO PRODUCTS;

(32) Title 21 CFR, Part 164 TREE NUT AND PEANUT PRODUCTS;

(33) Title 21 CFR, Part 166 MARGARINE;

(34) Title 21 CFR, Part 168 SWEETENERS AND TABLE SIRUPS;

(35) Title 21 CFR, Part 169 FOOD DRESSINGS AND FLAVORINGS;

(36) Title 21 CFR, Part 170 FOOD ADDITIVES;

(37) Title 21 CFR, Part 172 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION;

(38) Title 21 CFR, Part 173 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION;

(39) Title 21 CFR, Part 174 INDIRECT FOOD ADDITIVES: GENERAL;

(40) Title 21 CFR, Part 175 INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS;

(41) Title 21 CFR, Part 176 INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS;

(42) Title 21 CFR, Part 177 INDIRECT FOOD ADDITIVES: POLYMERS;

(43) Title 21 CFR, Part 178 INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS;

(44) Title 21 CFR, Part 179 IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD;

(45) Title 21 CFR, Part 180 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY;

(46) Title 21 CFR, Part 181 PRIOR-SANCTIONED FOOD INGREDIENTS;

(47) Title 21 CFR, Part 182 SUBSTANCES GENERALLY RECOGNIZED AS SAFE;

(48) Title 21 CFR, Part 184 DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE;

(49) Title 21 CFR, Part 186 INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE;

(50) Title 21 CFR, Part 189 SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD.

(b) For purposes of the provisions adopted by reference, references to the "Secretary" or "Commissioner" shall be deemed to mean the Commissioner of Health for the State of Oklahoma, and "Department" shall be deemed to mean the Oklahoma State Department of Health.

(c) When a provision of the Code of Federal Regulations is incorporated by reference, all citations contained therein are also incorporated by reference, and the definitions contained therein shall apply.

(d) In the event that there are inconsistencies or duplications in the requirements of those provisions incorporated by reference from the CFR, and the requirements otherwise set forth herein, the provisions incorporated from the CFR shall prevail except where the regulations set forth herein are more stringent.

Amended at 9 Ok Reg 3145, eff 7-1-92 (emergency); Amended at 10 Ok Reg 1615, eff 6-1-93; Amended at 10 Ok Reg 3455, eff 7-1-93 (emergency); Amended at 11 Ok Reg 2627, eff 6-25-94

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