Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 260 - Good Manufacturing Practice Regulations
Subchapter 1 - General Provisions
Section 310:260-1-1 - Purpose; citation
Universal Citation: OK Admin Code 310:260-1-1
Current through Vol. 42, No. 1, September 16, 2024
(a) The rules in this Chapter implement 63 O.S. Section 1-1101 et seq. The purpose of this Chapter is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented. This Chapter establishes definitions; sets standards for management and personnel, food operations, and equipment and facilities; and provides for food establishment plan review, license issuance, inspection, employee restriction, and license suspension.
(b) These rules and regulations may be cited as the Human Foods Good Manufacturing Practice Regulations.
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