Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 258 - Unattended Food Establishments
Subchapter 9 - Equipment Construction
- Section 310:258-9-1 - Single-service article characteristics
- Section 310:258-9-2 - Nonfood-contact surfaces
- Section 310:258-9-3 - Equipment
- Section 310:258-9-4 - Cold holding capacities
- Section 310:258-9-5 - Cold holding equipment, design
- Section 310:258-9-6 - Frozen holding equipment, design
- Section 310:258-9-7 - Temperature measuring devices for ambient air
- Section 310:258-9-8 - Temperature measuring devices
- Section 310:258-9-9 - Condenser unit, separation
- Section 310:258-9-10 - Case lot handling equipment
- Section 310:258-9-11 - Fixed equipment, spacing or sealing
- Section 310:258-9-12 - Fixed equipment, elevation or sealing
- Section 310:258-9-13 - Good repair and proper adjustment
- Section 310:258-9-14 - Microwave ovens [REVOKED]
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