Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 258 - Unattended Food Establishments
Subchapter 7 - Food
Section 310:258-7-18 - Time/temperature control for safety food cold holding
Universal Citation: OK Admin Code 310:258-7-18
Current through Vol. 42, No. 1, September 16, 2024
Time/Temperature Control for Safety Food for cold holding shall be maintained at a temperature of 5°C (41°F) or less.
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