Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 258 - Unattended Food Establishments
Subchapter 7 - Food
Section 310:258-7-17 - Thawing
Universal Citation: OK Admin Code 310:258-7-17
Current through Vol. 42, No. 1, September 16, 2024
Time/Temperature Control for Safety Food shall be thawed under refrigeration that maintains the food temperature at 5°C (41°F) or less.
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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