Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 258 - Unattended Food Establishments
Subchapter 7 - Food
Section 310:258-7-15 - Temperature
Universal Citation: OK Admin Code 310:258-7-15
Current through Vol. 42, No. 1, September 16, 2024
(a) Except as specified in (b) of this Section, refrigerated, Time/Temperature Control for Safety Food shall be at a temperature of 5°C (41°F) or below when received.
(b) If a temperature other than 5°C (41°F) for a Time/Temperature Control for Safety Food is specified in law governing its distribution, the food may be received at the specified temperature.
(c) A food that is labeled frozen and shipped frozen by a food processing plant shall be received frozen.
(d) Upon receipt, Time/Temperature Control for Safety Food shall be free of evidence of previous temperature abuse.
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
