Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 258 - Unattended Food Establishments
Subchapter 7 - Food
- Section 310:258-7-1 - Prohibited food sales
- Section 310:258-7-2 - Safe, unadulterated, and honestly presented
- Section 310:258-7-3 - Additives
- Section 310:258-7-4 - Standards of identity
- Section 310:258-7-5 - Food labels
- Section 310:258-7-6 - Compliance with food law
- Section 310:258-7-7 - Approved water system
- Section 310:258-7-8 - Bottled drinking water
- Section 310:258-7-9 - Milk products
- Section 310:258-7-10 - Fish
- Section 310:258-7-11 - Juice
- Section 310:258-7-12 - Food in a hermetically sealed container
- Section 310:258-7-13 - Package integrity
- Section 310:258-7-14 - Vended time/temperature control for safety food, original container
- Section 310:258-7-15 - Temperature
- Section 310:258-7-16 - Frozen food
- Section 310:258-7-17 - Thawing
- Section 310:258-7-18 - Time/temperature control for safety food cold holding
- Section 310:258-7-19 - Discarding unsafe, adulterated, or contaminated food
- Section 310:258-7-20 - Storage or display of food in contact with water or ice
- Section 310:258-7-21 - Food and single service article storage
- Section 310:258-7-22 - Food and single service article storage, prohibited areas
- Section 310:258-7-23 - Food display
- Section 310:258-7-24 - Condiments, protection
- Section 310:258-7-25 - Returned food and re-use of single service article
- Section 310:258-7-26 - Miscellaneous sources of contamination
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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