Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 258 - Unattended Food Establishments
Subchapter 13 - Administration
Section 310:258-13-3 - Contents of the plans and specifications

(1) Intended menu;

(2) Anticipated volume of food to be stored and sold;

(3) Proposed equipment types, manufacturer, and model numbers (if available);

(4) Proposed floor plan; and

(5) Other information that may be required by the Department for the proper review of the proposed construction, conversion or modification, and procedures for operating an unattended food establishment.