Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 9 - Water, Plumbing and Waste
Section 310:257-9-8 - Quantity and availability, capacity
Universal Citation: OK Admin Code 310:257-9-8
Current through Vol. 42, No. 1, September 16, 2024
(a) The water source and system shall be of sufficient capacity to meet the peak water demands of the food establishment. Mobile and seasonal food establishments shall have a minimum water capacity of at least ten (10) gallons. Pushcarts shall have a minimum water capacity of at least five (5) gallons.
(b) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment.
Added at 23 Ok Reg 2358, eff 6-25-06
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
