Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 7 - Equipment, Utensils and Linens
Section 310:257-7-94 - Before use after cleaning
Universal Citation: OK Admin Code 310:257-7-94
Current through Vol. 42, No. 1, September 16, 2024
Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
Added at 23 Ok Reg 2358, eff 6-25-06
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