Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 7 - Equipment, Utensils and Linens
Section 310:257-7-86 - Dry cleaning
Universal Citation: OK Admin Code 310:257-7-86
Current through Vol. 42, No. 1, September 16, 2024
(a) If used, dry cleaning methods such as brushing, scraping, and vacuuming shall contact only surfaces that are soiled with dry food residues that are not Time/Temperature Control for Safety Food.
(b) Cleaning equipment used in dry cleaning food-contact surfaces may not be used for any other purpose.
Added at 23 Ok Reg 2358, eff 6-25-06
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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