Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 7 - Equipment, Utensils and Linens
Section 310:257-7-74 - Mechanical warewashing equipment, sanitization pressure
Universal Citation: OK Admin Code 310:257-7-74
Current through Vol. 42, No. 1, September 16, 2024
The flow pressure of the fresh hot water sanitizing rinse in a warewashing machine, as measured in the water line immediately downstream or upstream from the fresh hot water sanitizing rinse control valve, shall be within the range specified on the machine manufacturer's data plate and may not be less than 35 kilopascals (5 pounds per square inch) or more than 200 kilopascals (30 pounds per square inch).
Amended at 28 Ok Reg 2289, eff 11-1-11
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