Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 7 - Equipment, Utensils and Linens
Section 310:257-7-73 - Mechanical warewashing equipment, hot water sanitization temperatures
Universal Citation: OK Admin Code 310:257-7-73
Current through Vol. 42, No. 1, September 16, 2024
(a) Except as specified in (b) of this Section, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90oC (194oF), or less than:
(1) For a stationary rack, single
temperature machine, 74oC
(165oF); or
(2) For all other machines,
82oC (180oF).
(b) The maximum temperature specified under (a) of this Section, does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
Added at 23 Ok Reg 2358, eff 6-25-06
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