Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 7 - Equipment, Utensils and Linens
Section 310:257-7-67 - Warewashing sinks, use limitation
Universal Citation: OK Admin Code 310:257-7-67
Current through Vol. 42, No. 1, September 16, 2024
(a) A warewashing sink may not be used for handwashing as specified under OAC 310:257-3-13.
(b) If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink shall be cleaned as specified under OAC 310:257-7-65 before and after each time it is used to wash wiping cloths or wash produce or thaw food. Sinks used to wash or thaw food shall be sanitized as specified under OAC 310:257-7-93, OAC 310:257-7-94, and OAC 310:257-7-95 before and after using the sink to wash produce or thaw food.
Added at 23 Ok Reg 2358, eff 6-25-06
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