Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 7 - Equipment, Utensils and Linens
Section 310:257-7-60 - Fixed equipment, spacing or sealing
Universal Citation: OK Admin Code 310:257-7-60
Current through Vol. 42, No. 1, September 16, 2024
(a) Equipment that is fixed because it is not easily movable shall be installed so that it is:
(1) Spaced to allow access for cleaning along
the sides, behind, and above the equipment;
(2) Spaced from adjoining equipment, walls,
and ceilings a distance of not more than 1 millimeter or one thirty-second
inch; or
(3) Sealed to adjoining
equipment or walls, if the equipment is exposed to spillage or
seepage.
(b) Counter-mounted equipment that is not easily movable shall be installed to allow cleaning of the equipment and areas underneath and around the equipment by being:
(1) Sealed to the counter;
or
(2) Elevated on legs as
specified under OAC
310:257-7-61(d).
Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
