Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 7 - Equipment, Utensils and Linens
Section 310:257-7-36 - Vending machines, automatic shutoff
Universal Citation: OK Admin Code 310:257-7-36
Current through Vol. 42, No. 1, September 16, 2024
(a) A machine vending Time/Temperature Control for Safety Food shall have an automatic control that prevents the machine from vending food:
(1) If there is a
power failure, mechanical failure, or other condition that results in an
internal machine temperature that cannot maintain food temperatures as
specified under Subchapter 5; and
(2) If a condition specified under (a) (1) of
this Section occurs, until the machine is serviced and restocked with food that
has been maintained at temperatures specified under Subchapter
5.
(b) When the automatic shutoff within a vending machine that contains Time/Temperature Control for Safety Food is activated:
(1) In a
refrigerated vending machine, the ambient air temperature may not exceed
5°C (41°F) for more than thirty (30) minutes immediately after the
machine is filled, serviced, or restocked; or
(2) In a hot holding vending machine, the
ambient air temperature may not be less than 57°C (135°F) for more than
120 minutes immediately after the machine is filled, serviced, or
restocked.
Added at 23 Ok Reg 2358, eff 6-25-06
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
