Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 7 - Equipment, Utensils and Linens
Section 310:257-7-2 - Cast iron, use limitation
Universal Citation: OK Admin Code 310:257-7-2
Current through Vol. 42, No. 1, September 16, 2024
(a) Except as specified in (b) and (c) of this Section, cast iron may not be used for utensils or food-contact surfaces of equipment.
(b) Cast iron may be used as a surface for cooking.
(c) Cast iron may be used in utensils for serving food if the utensils are used only as part of an uninterrupted process from cooking through service.
Added at 23 Ok Reg 2358, eff 6-25-06
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