Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 7 - Equipment, Utensils and Linens
Section 310:257-7-15 - Food-contact surfaces
Universal Citation: OK Admin Code 310:257-7-15
Current through Vol. 42, No. 1, September 16, 2024
(a) Multiuse food-contact surfaces shall be:
(1)
Smooth;
(2) Free of breaks, open
seams, cracks, chips, inclusions, pits, and similar imperfections;
(3) Free of sharp internal angles, corners,
and crevices;
(4) Finished to have
smooth welds and joints; and
(5)
Except as specified in (b) of this Section, be accessible for cleaning and
inspection by one of the following methods:
(A) Without being disassembled,
(B) By disassembling without the use of
tools, or
(C) By easy disassembling
with the use of handheld tools commonly available to maintenance and cleaning
personnel such as screwdrivers, pliers, open-end wrenches, and Allen
wrenches.
(b) OAC 310:257-7-15(a) (5) of this Section does not apply to cooking oil storage tanks, distribution lines for cooking oils, or beverage syrup lines or tubes.
Added at 23 Ok Reg 2358, eff 6-25-06
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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