Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 7 - Equipment, Utensils and Linens
Section 310:257-7-13 - Equipment and utensils

Universal Citation: OK Admin Code 310:257-7-13

Current through Vol. 42, No. 1, September 16, 2024

Equipment used in a food establishment shall be designated as "commercial" or "commercial grade" by the manufacturer if the equipment is used to meet or maintain temperature for time/temperature control for safety food. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. This section does not apply to the following equipment if cleanability and maintenance requirements are met:

(1) Microwave ovens that meet the safety standards specified in 21 CFR 1030.10 Microwave ovens, used to heat food for immediate service or as part of a continuous cooking process.

(2) Residential freezers used for long term storage, or

(3) Custom built large equipment such as a smoker.

Added at 23 Ok Reg 2358, eff 6-25-06

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